What can prompt two rival restauranteurs to set aside their differences and go into business with an animal control specialist? Is it the big chain eateries, popping up like weeds and squeezing the life out of the local markets? Or could it be the lousy economy, with its supply chain problems and staff shortages?
Neither. It is an idea so bizarre, so new, so outlandishly stupid, that it just might be the next big craze.
Is it a laundromat? No.
Is it a cat café? No.
Is it a bar? No.
It’s all three.